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Edam, Bacon and Sun-Dried Tomato Muffins
Ingredients
  • 100g (3½oz) smoked back bacon rashers
  • 275g (10oz) plain flour
  • 15ml (1tbsp) baking powder
  • 5ml (1tsp) caster sugar
  • 5ml (1tsp) salt
  • 125g (4oz) Edam cheese, grated
  • 75g (2¾oz) sun-dried tomatoes, chopped
  • 30ml (2tbsp) freshly snipped chives
  • 2 eggs
  • 200ml (7floz) semi- skimmed milk
  • 75g (2¾oz) butter, melted
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