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American Macaroni Salad
Ingredients
  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • ⅓ cup diced celery
  • ¼ cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • ½ cup diced vine-ripened tomato (optional)
  • ½ cup prepared mayonnaise
  • ¾ teaspoon dry mustard
  • 1 ½ teaspoons sugar
  • 1 ½ tablespoons cider vinegar
  • 3 tablespoons sour cream
  • ½ teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
Steps
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