https://www.copymethat.com/r/sIioevCRU/ham-cabbage-and-potato-soup/
106882140
IX52XDm
sIioevCRU
2024-04-26 12:54:50
Ham Cabbage and Potato Soup
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Ingredients
- 1 leftover ham bone with meat still on it (or keep some leftover meat for the soup from your Holiday ham leftovers)
- note: Note: you can store the leftover bone and meat in the freezer until your ready to make the soup.
- 4 or 5 peeled and largely cubed potatoes ( we only use russet if you're going to freeze the soup)
- 1 large head of curly cabbage cut in halves and cored
- 1 large soup pot pan of water (5 quarts) or use a 7-quart slow cooker on high for 6 to 8 hours
- 4 cloves peeled whole garlic
- salt and pepper to taste
- cayenne pepper to taste
- 2 tablespoons freshly chopped parsley and a few basil leaves
- optional: 4 fresh diced plum tomatoes or use 28 - ounce can of diced tomatoes
- Optional: you can add celery, carrots, and onions if you like I don't add onions, just celery, and carrots around 1 cup of each or more.
- note: Note:: Onions tend to get more powerful if there are any leftovers and to me ruins the soup
Steps
Directions at whatscookinitalianstylecuisine.com
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