https://www.copymethat.com/r/sIheGF42o/easy-dongchimi-radish-water-kimchi/
93978825
HXiamn4
sIheGF42o
2024-04-29 00:09:56
Easy Dongchimi (Radish Water Kimchi)
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Ingredients
- subheading: MAIN:
- 800 g Korean radish or daikon radish (1.8 pounds)
- 2 Tbsp coarse sea salt
- 2 Tbsp sugar (raw)
- 25 g green onion , cut into 5cm / 2 inch length (0.9 ounces)
- 1 to 3 chilies (optional), rinsed and both ends trimmed then halved - it will make the your dongchimi spicy so only add if you want spicy flavor.
- subheading: DONGCHIMI BRINE:
- 4 cups water
- 1 Tbsp coarse sea salt
- 300 g Korean pear / nashi or bosc pear, peeled and seeded (11 ounces)
- 150 g red apple (royal gala or fuji), core removed (5.3 ounces)
- 50 g onion , peeled (1.8 ounces)
- 20 g garlic , peeled (0.7 ounces)
- 15 g ginger , peeled (0.5 ounces)
Steps
Directions at mykoreankitchen.com
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