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Chocolate Guinness Beef Casserole with Potato Dumplings
Ingredients
  • 80g butter
  • 650g stewing beef
  • 20g flour
  • 8 shallots, peeled
  • 2 cloves garlic, crushed
  • 1 teaspoon of fresh thyme, finely chopped
  • 200g mushrooms, quartered
  • 400ml stout
  • 200ml beef stock
  • 50g dark chocolate (70% cocoa solids), grated or nibs
  • sea salt and freshly ground black pepper
  • subheading: For the herby potato dumplings:
  • 1 kg potatoes
  • 200g plain flour
  • 80g butter
  • 2 tbsp flat leaf parsley
  • 1 tbsp fresh thyme
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