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Ingredients
  • subheading: EGGS FLORENTINE:
  • 4 English muffins
  • 4 free-range eggs
  • 250g of baby spinach , washed
  • subheading: HOLLANDAISE:
  • 3 egg yolks
  • 200g of butter
  • 50ml of white wine vinegar
  • ½ shallot , thinly sliced
  • ½ tsp black peppercorns
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