Pommes De Terre Fondantes (Fondant Potatoes)

seriouseats.com

Kathy Overstreet

1 ½ cups homemade chicken or beef stock, or store-bought low-sodium chicken broth, plus extra as needed

¼ ounce (2 ½ teaspoons; 1 packet; 7 g) unflavored gelatin, such as Knox

2 ½ pounds (1.1kg) Yukon Gold potatoes, about 2 ½ to 3 inches long each, peeled

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note)

4 tablespoons (55g) unsalted butter

3 medium garlic cloves (15g), peeled and smashed

1 tablespoon fresh thyme leaves, chopped

Flaky sea salt, such as Maldon, for finishing (optional)

Directions at seriouseats.com

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