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Green Peppercorn Sauce
Ingredients
  • 1 teaspoon olive oil
  • 1 tablespoon minced shallots
  • 2 tablespoons green peppercorns (packed in brine)
  • 2 tablespoons butter, divided
  • 2 tablespoons brandy, preferably Cognac
  • 2 teaspoons all-purpose flour
  • 1 cup beef broth, preferably homemade
  • ½ cup heavy cream
  • Salt, to taste
Steps
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