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Cheddar Broccoli Chicken Lasagna Rolls
Ingredients
  • 12 lasagna noodles
  • 2 cups chopped fresh broccoli
  • 1 (15 ounce) jar cheddar sauce
  • ½ cup milk
  • 1 ½ cups ricotta cheese, drained if needed
  • 1 Tablespoons minced garlic
  • 2 cups cooked shredded chicken
  • 2 cups shredded triple cheddar cheese, divided
  • salt and pepper, to taste
  • parsley, for garnish
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