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Ingredients
  • 1 package (14 ounces) extra-firm tofu
  • 3 tablespoons neutral-flavored oil, divided
  • 3 medium garlic cloves, minced
  • 1-in. piece of ginger, peeled and minced
  • ¼ teaspoon chili flakes
  • 4 cups mushroom broth (vegetable broth also works)
  • 1-½ cups unsweetened unflavored non-dairy milk (like oat, cashew or soy)
  • 2 tablespoons white miso
  • 2 tablespoons tahini paste
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 4 packages (3 ounces) ramen noodles, without seasoning packets
  • 1 can (15 ounces) corn kernels, drained
  • 2 large scallions, white and green parts, thinly sliced
  • 2 teaspoons sesame seeds
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