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Ingredients
  • subheading: For the salad:
  • 1 pound cauliflower florets
  • 8 ounces mozzarella balls
  • 1 cups grape tomatoes
  • 1 cup spinach
  • 4 ounces salami slices
  • 4 ounces pepperoni slices
  • ¼ cup sliced red onion
  • ¼ cup pepperoncini
  • subheading: For the dressing:
  • ½ cup olive oil
  • juice of 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1 clove garlic minced
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