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Toast with Canned Sardines and White Bean Puree
Ingredients
  • ½ Lemon , juiced
  • or One tbsp lemon juice
  •  
  • 1 cup Canned White Beans
  •  
  • to taste Salt
  •  
  • to taste Ground Black Pepper
  •  
  • 1 Tbsp Almond Butter
  • or Mayonaise
  •  
  • 1 Tbsp Extra-Virgin Olive Oil
  •  
  • 2 slices Bread
  •  
  • 2 Sardines in Extra-Virgin Olive Oil
  •  
  • 1 handful Arugula
  •  
  • 1 tsp Pine Nuts
Steps
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