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0508 Pork Stew Recipe with Peppers
Ingredients
  • pork tenderloin 1 (about 400g)
  • subheading: olive oil:
  • red peppers 2 large, seeded and sliced
  • red onion 1, sliced
  • garlic 2 cloves, sliced
  • chicken stock 200ml
  • thyme 2 sprigs
  • red wine vinegar 1 tbsp
  • smoked paprika 1 tsp
  • flat-leaf parsley chopped, to serve
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