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Red Currant Pie (Or Is It Cake?)
Ingredients
  • FOR CRUST
  •  
  • 1 1⁄2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄2 cup butter, softened
  • 1⁄2 cup white sugar
  • 2 egg yolks
  • 1 1⁄2 teaspoons lemon zest, grated
  •  
  • FOR FILLING
  •  
  • 2 egg whites
  • 1⁄2 cup white sugar
  • 2 teaspoons cornstarch
  • 2 1⁄4 cups red currants (or other fresh berries)
Note: Ingredients may have been altered from the original.
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