Coriander Tuna with Red Pepper Mayo

thehappyfoodie.co.uk

Hannah Richardson

2 tbsp coriander seeds

3 tbsp olive oil

600g (1lb 5oz) tuna steak, chopped into 2 to 3cm (¾ to 1¼in) pieces

1 bunch spring onions (scallions), cut into 2 to 3cm (¾ to 1¼in) lengths

flaked sea salt and freshly ground black pepper

subheading: For the red pepper mayo:

1 red (bell) pepper

2 fresh bay leaves

2 garlic cloves

1 red chilli, seeds in or out (optional, to taste)

100g (3½oz/scant ½ cup) mayonnaise

To garnish: coriander (cilantro), chopped

Directions at thehappyfoodie.co.uk

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