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Ingredients
  • 1 onion 1 clove garlic 1 carrot 1 red bell pepper 2 tbsp vegetable oil
  • Peel and finely dice onion, garlic and carrot. Remove and discard bell pepper core, then dice finely. Heat oil over medium heat in a deep pan. Fry for approx. 5 min.
  • 300 g basmati rice 500 ml chicken stock 1 tsp sweet paprika powder 100 g ajvar 300 g peas (frozen) salt pepper
  • Add rice, stir well, and fry for 1 min. Add chicken stock, tomatoes, paprika powder, ajvar, and peas. Bring to a boil, season with salt and pepper, and let simmer uncovered for 20 to 25 min., stirring from time to time.
  • 25 g parsley salt pepper
  • cutting boardknife
Steps
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