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Ingredients
  • 1 quart homemade or store-bought  low-sodium chicken broth
  • 4 ounces Chinese ham, Chinese dried sausage, or slab bacon
  • 6 scallions, greens thinly sliced, whites left whole
  • 1- inch knob of ginger
  • 1 teaspoon whole white  peppercorns
  • Kosher salt
  • 4 teaspoons cornstarch
  • 2 whole eggs
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