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Ingredients
  • subheading: Meatballs:
  • 1 pound ground beef
  • 1 green serrano chile, minced
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons minced fresh cilantro
  • Kosher salt
  • subheading: Curry:
  • 3 tablespoons coconut oil or canola oil
  • ½ teaspoon brown or black mustard seeds
  • 4 shallots, thinly sliced (about 1 cup)
  • 5 cloves garlic, minced
  • 1 (1-inch piece) ginger, peeled and minced
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • 2 medium tomatoes, finely diced
  • 1 (14-ounce can) full-fat coconut milk
  • Kosher salt
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons lime juice (about half a lime)
  • Serving suggestions: Rice, Indian bread, such as naan or chapatti or spaghetti.
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