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Ingredients
  • subheading: For the steaks and seasoning:
  • 2, 8oz filet mignon steaks, cut 2" thick
  • ¾ Tablespoon rock salt
  • 1-½ teaspoons black peppercorns
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • big pinch fennel seeds
  • small pinch red chili pepper flakes
  • drizzle extra virgin olive oil
  • 2 Tablespoons butter
  • subheading: For the pan sauce:
  • 1 Tablespoon minced shallot
  • 1 garlic clove, crushed and peeled
  • 1 sprig fresh rosemary
  • ½ cup red wine, like cabernet
  • 1 cup low-sodium beef broth
  • 1 Tablespoon butter
  • subheading: For the scallops:
  • 1 Tablespoon butter
  • 1 Tablespoon extra virgin olive oil
  • 6 large sea scallops
  • salt and pepper
Steps
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