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Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: DRESSING:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 3 cloves garlic - , pressed with a garlic press, grated, or finely minced
  • 1 ½ Tbsp olive oil
  • 2 to 3 Tbsp lemon juice
  • 1 ½ tsp Dijon mustard
  • ½ to 1 Tbsp Worcestershire sauce
  • ¼ to ½ tsp freshly ground black pepper - , depending on your tastes
  • ¼ cup finely shredded fresh parmesan cheese
  • Salt to taste
  • subheading: CROUTONS:
  • ½ loaf artisan bread - , 1 to 2 days old
  • 3 Tbsp olive oil
  • 3 cloves garlic - , pressed with a garlic press, grated, or finely minced
  • ¼ each salt and black pepper
  • subheading: SALAD:
  • 1 large head Romaine lettuce - , chopped
  • ½ cup shredded or shaved Parmesan cheese
Steps
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