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Cauliflower Bowl with Harissa Roasted Chickpeas May I Have That Recipe?
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 24oz frozen cauliflower florets, thawed and cut into bite size pieces
  • 1 tbsp extra virgin olive oil
  • 1 tsp cumin, divided
  • ¾ tsp salt, divided
  • ½ tsp turmeric
  • 1-pint grape tomatoes, sliced in half ( sprinkle with salt and pepper, optional)
  • 2 - 15oz cans chickpeas, rinsed and drained
  • 1 ½ tsp harissa
  • subheading: Optional topping:
  • Schug or Lemon-tahini sauce
Steps
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