Best Beef & Rice Stuffed Poblano Peppers

delish.com

Nicole Parent

Save to My Recipes

½ c. long-grain or jasmine rice

Kosher salt

4 large poblano peppers (about 1 ¼ lb. total), halved lengthwise, ribs and seeds removed

2 tbsp. extra-virgin olive oil, divided

1 lb. ground beef

1 small yellow onion, chopped

3 cloves garlic, finely chopped

Freshly ground black pepper

1 chipotle chile in adobo, finely chopped

2 tbsp. tomato paste

2 tsp. dried oregano

¾ tsp. ground cumin

1 (14.5-oz.) can fire-roasted diced tomatoes

¼ c. chopped fresh cilantro leaves, plus more for serving

1 ½ c. shredded Mexican-blend cheese

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer