Chicken, Brown Rice, and Veggie Soup

instantloss.com

RML Recipes

2 (8-ounce) boneless, skinless chicken breast, cut into bite size pieces

6 stalks celery, diced

1 large sweet potato, peeled and cut into 1-inch cubes

1 large yellow onion, diced

1 yellow squash, diced

4 cups homemade vegetable broth

2 cups baby carrots

1 ½ cups cooked organic brown rice

6 cloves garlic, minced

2 tablespoons dried parsley

1 tablespoon dried thyme

2 teaspoons fine sea salt

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

Directions at instantloss.com

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