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Ingredients
  • 1 ripe avocado
  • 1 cup fresh basil
  • ½ cup fresh cilantro
  • ½ cup fresh parsley
  • ⅓ jalapeño, (or more, to taste)
  • 2 scallions
  • ½ teaspoon minced garlic (1 clove)
  • ¼ cup tahini
  • juice of 1 fresh lime
  • 1 tablespoon champagne vinegar (or wine vinegar)
  • ¾ teaspoon pink sea salt, to taste
  • ½ teaspoon black pepper, to taste
  • ¼ cup + 2 tablespoons water, or more to thin out
Steps
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