These Warm, Fluffy Pull-Apart Dinner Rolls Are Bliss to Eat and a Cinch to Make

4 tablespoons (½ stick/63 grams) unsalted butter, cut into pieces, plus more for greasing the pan and melted for brushing

1 ½ cups (360 milliliters) whole milk

¼ cup (50 grams) sugar

4 ½ cups (643 grams) unbleached all-purpose flour

2 ¼ teaspoons instant yeast (one 7.5-gram/0.25-ounce packet)

1 teaspoon kosher salt

2 large eggs

Directions at getpocket.com

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