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Ingredients
  • 1 (8-ounce) package cream cheese, softened
  •  
  • ⅓ cup mayonnaise
  • ⅓ cup Thousand Island Dressing
  • 1 tablespoon milk
  • ½ pound thinly sliced deli corned beef, cut into thin strips and then chopped
  • 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels
  • ½ teaspoon Worcestershire sauce
  • 1 ½ cups shredded Swiss cheese
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