https://www.copymethat.com/r/sHFDkxDYu/seafood-risotto/
138232835
MyyWHT5
sHFDkxDYu
2024-05-18 00:38:33
Seafood Risotto
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Ingredients
- 3 tbsp extra-virgin olive oil
- 1 bulb fennel, finely chopped
- 2 cloves garlic, thinly sliced
- ½ tsp fennel seeds
- 2 tsp tomato purée
- 200g carnaroli or arborio rice
- 150ml white wine
- 1.2 litres fish or light chicken stock
- 150g cherry tomatoes, halved
- 150g mussels or clams
- 1 cleaned hood squid, cut into 1cm rings
- 150g raw peeled prawns, butterflied
- 75g parmesan, finely grated
- a good knob butter
- lemon, a squeeze of juice, plus wedges to serve
- a small handful flat-leaf parsley
Steps
Directions at olivemagazine.com
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