https://www.copymethat.com/r/sH7BHwLqk/baked-butternut-squash-latkes-with-fenne/
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sH7BHwLqk
2024-05-04 06:01:34
Baked Butternut Squash Latkes with Fennel Jam
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Ingredients
- subheading: For the Butternut Squash Latkes:
- 1 (2 ½ pound) butternut squash (peeled, seeded and cut into large chunks)
- 1 medium onion (trimmed, peeled and quartered)
- 2 large eggs
- ⅓ cup all-purpose flour
- 1 teaspoon fine sea salt
- ¼ cup extra virgin olive oil (divided, plus extra for drizzling)
- subheading: For the Fennel Jam:
- ¼ cup extra virgin olive oil
- 1 pound fennel (about 2 medium bulbs, trimmed and thinly sliced)
- ¼ cup orange juice
- 2 tablespoons brown sugar
- Sea salt to taste
- Black pepper to taste (freshly ground)
Steps
Directions at thespruceeats.com
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