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Smoky Black Eyed Peas and Collard Greens
Ingredients
  • 1 lb. dried black-eyed peas, soaked overnight
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 to 4 cloves garlic, minced
  • 2 celery stalk, diced
  • 2 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried thyme
  • ⅛ teaspoon oregano (optional)
  • ¼ teaspoon basil (optional)
  • 1 bay leaf
  • ½ teaspoon cayenne pepper (heat, adjust to taste)
  • salt and pepper to taste
  • 5 cups vegetable broth
  • 2 bunches collard greens, stems removed and leaves chopped
  • 1 tablespoon coconut aminos
  • ½ teaspoon apple cider vinegar (optional)
Steps
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