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  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 12 chicken legs or thighs, bone in, skin on
  • 1 yellow onion, diced
  • 1 1/2 cups whisky
  • 4 cups barbecue sauce
  • 1 cup peach preserves
  • 2 tablespoons Worcestershire sauce
  • 4 peaches, pitted and sliced into 8 slices each
  • Mashed potatoes, for serving
  • 3 green onions, sliced thin, for serving
  • Chopped fresh parsley, for serving
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