https://www.copymethat.com/r/sGuv1Sbog/portobello-patty-melts/
27601411
Rf5gpod
sGuv1Sbog
2024-05-13 22:50:29
Portobello Patty Melts
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Ingredients
- 2 to 4 tablespoons unsalted butter
- 2 large onions, peeled and thinly sliced
- Kosher salt and freshly ground black pepper to taste
- 8 slices seeded rye bread
- 8 slices Swiss cheese, approximately ½ pound
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 minced garlic clove
- 8 clean portobello caps
Steps
Directions at cooking.nytimes.com
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