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Ingredients
  • 2 cups Brussels Sprouts (trimmed, halved)
  • 1 Sweet Potato (medium, cubed)
  • 1 tbsp Extra Virgin Olive Oil
  • 1 ½ tsps Harissa
  • ½ cup Quinoa (dry)
  • 1 cup Baby Spinach (finely chopped)
  • ¼ cup Hummus
  • 2 tbsps Water (warm)
  • ½ Avocado (medium, sliced)
  • 2 tbsps Pumpkin Seeds (toasted)
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