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Jalapeno Popper Chicken Chili
Ingredients
  • 3 tablespoons olive oil
  • 1 small yellow onion peeled and diced
  • 5 jalapenos seeded and diced
  • 3 cloves garlic minced
  • 4 boneless skinless chicken breasts cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ⅛ teaspoon crushed red pepper flakes
  • 10 ounces Rotel
  • 1 ½ cups low-sodium chicken broth
  • 14 ounces canned cannellini beans (or navy beans) drained
  • 15.25 ounces canned whole kernel corn drained
  • 8 ounces cream cheese
  • 1 pound bacon cooked crispy and crumbled, divided
  • Cheddar cheese shredded, for garnish
  • Jalapeno slices for garnish
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