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Vanilla Bean White Chocolate Mousse Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ½ cups ( 150 g) finely crushed graham crackers
  • ¼ cup ( 53 g) granulated sugar
  • 1 egg yolk
  • ¼ teaspoon vanilla extract
  • 6 tablespoons ( 85 g) butter, melted
  • subheading: Cheesecake:
  • 16 ounces ( 454 g) cream cheese, softened
  • 1 cup ( 227 g) sour cream
  • 2 tablespoons cornstarch
  • 1 cup ( 212 g) granulated sugar
  • ½ teaspoon vanilla
  • subheading: vanilla bean seeds, scraped from one pod:
  • subheading: White Chocolate Mousse:
  • 1 cup heavy whipping cream
  • ¼ teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • 4 ounces ( 113 g) cream cheese, softened
  • 4 ounces ( 113 g) white chocolate baking squares, melted
  • subheading: Sweetened Whipped Cream:
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • vanilla bean seeds, scraped from one pod
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