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Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • ½ cup chopped fresh cilantro
  • 5 tablespoons olive oil, divided
  • 4 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons minced garlic
  • 4 teaspoons chili powder
  • 2 teaspoons chili pepper flakes
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons instant chicken bouillon
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