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Halifax-Style Donair Kabobs with Tomato Salad and Yogurt Sauce –
Ingredients
  • 1 lb ground beef 454 g
  • 1 tbsp gluten-free flour
  • 1 tsp garlic powder
  • 1 tbsp onion flakes
  • 1 tbsp Italian seasoning
  • ¼ tsp cayenne
  • 1 tsp oregano
  • ½ tsp kosher salt
  • ¼ tsp black pepper
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