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Ingredients
  • subheading: Tortellini Salad:
  • 1 (16 ounce) package refrigerated cheese tortellini
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 6 ounces mozzarella cheese, diced
  • 4 ounces sliced pepperoni, quartered
  • 1 (2.25 ounce) can sliced black olives
  • 2 green onions, sliced
  • subheading: Dressing:
  • ⅓ cup extra-virgin olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 1 ½ tablespoons distilled white vinegar
  • 1 teaspoon dried Italian herb seasoning
  • salt and black pepper to taste
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