Chicken Paprikash

goodhousekeeping.com

Melba Martin

3 tbsp. olive oil, divided

1 ½ lb. boneless, skinless chicken breasts, cut into 2 ½-in. pieces

Kosher salt and pepper

1 large onion, chopped

1 large red pepper, seeded and cut into ¼-inch pieces

4 cloves garlic, finely chopped

3 tbsp. all-purpose flour

1 ½ tbsp. paprika (Hungarian if possible)

1 c. low-sodium chicken broth

1 14-oz can whole tomatoes, drained and chopped

½ to 1 tsp hot sauce (optional)

½ c. sour cream

Cooked egg noodles and chopped parsley, for serving

Directions at goodhousekeeping.com

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