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Slow-Cooker Chicken Tortilla Soup
Ingredients
  • 1 pound shredded, cooked chicken
  •  
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  •  
  • 1 (10 ounce) can enchilada sauce
  •  
  • 1 (4 ounce) can chopped green chile peppers
  •  
  • 1 medium onion, chopped
  •  
  • 2 cloves garlic, minced
  •  
  • 2 cups water
  •  
  • 1 (14.5 ounce) can chicken broth
  •  
  • 1 teaspoon cumin
  •  
  • 1 teaspoon chili powder
  •  
  • 1 teaspoon salt
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  • ¼ teaspoon black pepper
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  • 1 bay leaf
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  • 1 (10 ounce) package frozen corn
  •  
  • 1 tablespoon chopped cilantro
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  • 7 corn tortillas
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  • 2 tablespoons vegetable oil, or as needed
  • Local Offers
  •  
  • Minneapolis, MN 55406 Change
  • subheading: FEATURED PRODUCTS:
  • Sweet Onions - 2lb Bag - Good & Gather™
  • Perfect for adding to soups, roasts, stews and more.
  •  
  • Vegetable Oil - 48oz - Good & Gather™
  • Classic and convenient kitchen staple.
  •  
  • Buy all 16 ingredients from this recipe for $36.01
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