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Ingredients
  • subheading: GARLICKY SPINACH:
  • 1 teaspoon avocado oil
  • 3 cloves garlic, minced
  • 5 oz baby spinach
  • ¼ teaspoon sea salt
  • ½ lemon juiced
  • subheading: CURRIED CHICKPEAS:
  • 2 teaspoons avocado oil
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 15 oz can chickpeas, rinsed and drained
  • 2 teaspoons curry
  • 1 teaspoon cumin
  • ½ teaspoon cinnamon
  • 2 Tablespoons tomato paste
  • 3 Tablespoons water
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • fresh cilantro, chopped (for topping)
  • green onion, chopped (for topping)
  • 3 cups cooked brown or white rice
Steps
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