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Lasagna Dome Recipe by Tasty
Ingredients
  • 3 tablespoons olive oil, divided
  • ½ medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 15 oz tomato sauce
  • 3 oz tomato paste
  • 15 oz ricotta cheese
  • ½ cup fresh basil, chopped
  • 1 large egg
  • ½ cup parmesan cheese
  • 30 lasagna noodles, boiled until al dente
  • 2 cups shredded mozzarella cheese
  • subheading: BÉCHAMEL SAUCE:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk, hot
  • salt, to taste
  • freshly ground black pepper, to taste
  • ¼ cup shredded parmesan cheese
  • fresh basil, chopped, for garnish
  • shredded parmesan cheese, for garnish
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