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Ingredients
  • 2 lbs ground beef (0.9 kg)
  • 3 eggs
  • 1½  tsp salt (7 mL)
  • 1 tsp Italian seasoning (5 mL)
  • Marinara Sauce (need half the recipe)
  • 1⅓  cups grated Mozzarella cheese (325 mL)
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