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Vegan Tofu Banh Mi Sandwhich
Ingredients
  • subheading: Marinated Tofu:
  • 8 ounces extra firm tofu, drained and pressed
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup maple syrup
  • 2 tablespoon sesame oil
  • 2 teaspoon fresh grated ginger
  • 1 tbsp cooking oil
  • subheading: Creamy Bánh Mî Sauce:
  • ¼ cup vegan mayonnaise
  • 2 teaspoon hoisin sauce
  • 1 tsp soy sauce
  • 1 teaspoon maple syrup
  • 1 teaspoon Sriracha
  • subheading: Pickled Vegetables:
  • ⅓ large carrot, cut into matchsticks
  • ½ small cucumber, cut into matchsticks
  • ½ jalapeño, seeded and cut into thin rings
  • ¼ cup rice vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • subheading: Everything Else:
  • 12 inches baguette, cut in half
  • a few fresh sprigs of cilantro
  • ¼ jalapeño, seeded and cut into thin rings
Steps
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