https://www.copymethat.com/r/sG6dzuLWd/quick-immersion-blender-hollandaise/
108936939
rJIjvm5
sG6dzuLWd
2024-05-02 20:23:02
Quick Immersion Blender Hollandaise
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Ingredients
- 1 egg yolk (about 35g)
- 1 teaspoon (5ml) water
- 1 teaspoon (5ml) lemon juice from 1 lemon
- Kosher salt
- 1 stick unsalted butter (8 tablespoons; 113 g)
- Pinch cayenne pepper or hot sauce (if desired)
Steps
Directions at seriouseats.com
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