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Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 pounds fingerling potatoes, unpeeled
  • 3 tablespoons vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons grated lemon zest
  • 1 garlic clove, minced
  • ½ teaspoon table salt
  • View Nutritional Information i
  • note: BEFORE YOU BEGIN
  • If using a glass or ceramic baking dish, increase the roasting time in step 1 by 5 minutes. This recipe can easily be doubled; roast the potatoes in two 13 by 9-inch baking pans on the same oven rack.
Steps
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