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Ingredients
  • 8 dried guajillo chiles, stemmed and wiped clean
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • ¾ cup distilled white vinegar
  • One 3-inch piece of fresh ginger (2 ounces), peeled and coarsely chopped
  • 6 garlic cloves
  • 1 small cinnamon stick
  • 2 cloves
  • Kosher salt
  • One 1 ½-pound flank steak
  • Extra-virgin olive oil, for brushing
  • Pepper
  • Warm paratha or naan, yogurt and lime wedges, for serving
Steps
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