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Healthy Tomato Soup with Coconut and Curry
Ingredients
  • 2 tablespoons coconut oil
  • 1 red onion chopped
  • 1 red bell pepper chopped
  • 1 carrot chopped
  • Kosher salt
  • 1 clove garlic minced
  • 24 ounces canned whole peeled tomatoes
  • 2 teaspoons curry powder
  • 1.5 cups Kettle & Fire Chicken Bone Broth
  • 1 cup canned full-fat coconut milk
  • 1 lime cut into quarters
  • Freshly ground black pepper
  • Optional garnish: Microgreens and hemp seeds
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