https://www.copymethat.com/r/sFtEmNuuQ/sausage-ragout-with-fennel/
119445316
3sx5UNc
sFtEmNuuQ
2024-06-02 09:45:10
Sausage Ragout with Fennel
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 lb. bulk Italian sausage (use mild if you prefer less spicy)
- 1 large red onion (thinly sliced)
- 1 large fennel bulb (cut in half lengthwise, cored, and thinly sliced)
- 4 cloves garlic
- 2 tablespoons fresh thyme leaves (chopped, or 1 tablespoon dried)
- salt
- fresh ground black pepper
- 1 ½ cups bone broth (or chicken broth)
- ¾ cup dry vermouth (or dry white wine)
- ¼ cup fresh flat-leaf parsley (chopped )
- ¼ cup grated parmigiano-reggiano cheese (for garnish)
- Quinoa (for serving, cooked)
Steps
Directions at platingsandpairings.com
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