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Baked Salmon with Creamy Leeks
Ingredients
  • One half piece of wild caught salmon, skin on
  • 2 lbs leeks, chopped (1kg)
  • 3 tbs sour cream
  • 2 tbs butter
  • 4 tbs olive oil, divided
  • 1 lemon
  • 1 tbs capers
  • ΒΌ cup fresh chopped dill
  • salt and black pepper to taste
Steps
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