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Chocolate Ice Cream with Cinnamon with Thermomix
Ingredients
  • 1.9 grams of neutral flavor gelatin or alternatively 1 sheet of gelatin
  • 150 grams of dark chocolate 70% cocoa
  • 1 ½ teaspoon ground cinnamon
  • 500 grams of milk
  • 1 ½ cup cold water
  • 3 egg yolks
  • 50 grams of agave syrup
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